Chipotle Chili-Lime Wings
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Chipotle Chili-Lime Wings

Super easy and delicious wings, perfect for Superbowl gatherings or any party occasion.
Author: Lynette ~


  • 2 lbs chicken wings, separated at joints, tips removed
  • 2 limes, juiced
  • 2 Tbsp chipotle pepper powder
  • 3 Tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp onion powder


  • In a large bowl, combine all ingredients; chicken, lime juice, olive oil and chipotle pepper, garlic powder and onion powder. Mix until all chicken is coated.
  • Pour chicken and all the liquid in the bowl into a ziplock bag and remove as much air as possible before zipping it shut. Place in refrigerator for at least 3-4 hours. Better if left overnight.
  • Preheat oven to 375 degrees. Place a rack on a foil lined, rimmed baking sheet and using tongs place wings on the rack. 
  • Bake for about 45 minutes or until nicely, nicely browned. Turn the wings over and bake an additional 5 minutes to crisp up and brown the bottoms.
  • Remove from oven and immediately sprinkle with a pinch of fine sea salt.
    Serve immediately or at room temperature.
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