Instant Pot Chicken Bone Broth
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Instant Pot Chicken Bone Broth

Stop buying store bought chicken broth! Make your own healthier chicken bone broth in 90 minutes with Instant Pot.
Prep Time10 mins
Cook Time1 hr 30 mins
Total Time1 hr 40 mins
Servings: 8 cups
Author: Lynette ~


  • 2 ORGANIC chicken carcasses (bones), (1 - 2 lbs)
  • 8 cups filtered water


  • 3 carrots, cut into 3" rounds
  • 3 stalks celery cut into 3" pieces
  • 1 large onion quartered
  • 3 cloves garlic, left whole

Mix and Match your Seasonings according to your tastes -

  • 2 tsp dried thyme
  • 2 tsp dried oregano
  • 2 tsp dried basil
  • 2 tsp dried parsley
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp crushed red pepper flakes
  • 1 tsp tumeric


  • Place all ingredients into your Instant Pot.
  • Place lid on, lock it and make sure the knob on lid is turned to "Sealing".
  • Press the "Manual" Button. Make sure "High Pressure" is lit. Adjust the countdown timer to 90 minutes using the "-" or "+" buttons.
  • After countdown time is done, you can either quick release the pressure by turning the knob on the lid to "Venting" or you can let the Instant Pot release the pressure naturally.
  • Using a slotted spoon, remove the cooked ingredients. Strain the broth through a very fine mesh cheesecloth.
  • Pour strained broth into storage jars and refrigerate.


This recipe can be duplicated using any type of bones: beef, lamb, pork, duck, turkey...and even a mixture of various bones.
Tried this recipe?Mention @thegrainfreekitchen or tag #thegrainfreekitchen