Image of Paleo Crab Cakes To Die For
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Paleo Crab Cakes To Die For

This is a super simple and delicious crab cake recipe using crushed pork rinds instead of bread crumbs or crackers.
Prep Time10 mins
Cook Time8 mins
Total Time18 mins
Servings: 8 crab cakes
Author: Lynette ~



  • Place the pork rinds in a zip lock bag (don't seal) and roll them with a rolling pin until they resemble bread crumbs. Measure out 1/2 cup.
  • Place picked over crab meat and crushed pork rinds into a bowl and gently mix until combined. Do not break up the crab pieces.
  • In another bowl, whisk together the egg, avocado mayonnaise, coconut aminos and whole grain mustard.
  • Pour egg mixture into crab mixture and gently mix until combined. Cover with plastic wrap and refrigerator for at least an hour (can be stored for up to 2 days).
  • Heat oil in a saute pan.  (I use and luv this ceramic non-stick pan)
    Using a large spoon or ice cream scoop, form crab into 2" diameter cakes and saute for approximately 4 minutes per side.
  • Serve with lemon wedges.
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