Image of Scrambled Eggs and Lox or Salmon
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Scrambled Eggs and Lox

This makes a wonderful breakfast or brunch item and is quick and easy to make.
Prep Time2 mins
Cook Time4 mins
Total Time6 mins
Servings: 2 people
Author: Lynette ~


  • 6 eggs, beaten
  • 1 T olive oil or ghee
  • 1/4 small onion, finely diced
  • 4 slices lox, chopped


  • In a small bowl, beat the eggs.
  • In a medium saute pan, over medium-high heat, heat oil or ghee and saute the onion for 2 minutes, or until soft. Add in the beaten eggs and continue to stir until almost set, about 2 minutes. 
  • Add in lox and stir for another minute, just enough to warm the lox. Adjust taste with salt and pepper, being mindful that the lox is already salty.
    Serve immediately.


Can optionally sprinkle with fresh chopped chives.
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