Image of Green Smoothie Breakfast Bowl with kiwi, raspberries, blackberries, toasted coconut and chia seed toppings.
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Breakfast Green Smoothie Bowl

Take your garden variety green shake to another level by making it into a smoothie bowl. Easy to put together, so pretty to look at and tasty too.
Prep Time10 mins
Total Time10 mins
Course: Breakfast
Servings: 2 servings
Author: Lynette ~



  • 1 cup kale, chopped or torn into pieces
  • 1 cup spinach
  • 1/2 avocado pitted, removed from shell
  • 1 banana
  • 1/2 cup canned coconut milk
  • 1 tbsp almond butter
  • 1 inch knob fresh ginger root, peeled
  • 2 scoops green superfood
  • 1 tsp cinnamon


  • 2 tbsp toasted shredded coconut, unsweetened
  • 1 tbsp chia seeds,
  • 1 kiwi, peeled and thinly sliced
  • fresh blackberries,
  • fresh raspberries,


  • Into a blender put the kale, spinach, avocado, banana, coconut milk, almond butter, and ginger. Blend until smooth. 
  • Add green superfood and cinnamon and continue to blend until combined. If the mixture is too thick for your liking, add more coconut milk or water.
  • Pour smoothie into 2 bowls and garnish with sliced kiwi, blackberries, and raspberries. Sprinkle chia seeds and toasted coconut on top and serve immediately.


Don't be afraid to experiment! Change up the type of greens or the fruit toppings. Like a little crunch? Add nuts as a topping. The possibilities are endless.
You can substitute spirulina powder for the green superfood powder.
Tried this recipe?Mention @thegrainfreekitchen or tag #thegrainfreekitchen