Summer is here and if you're looking for an easy yet impressive summertime dessert, this is it! Pineapple spiced with cinnamon, nutmeg and cloves paired with strawberries, bacon, and toasted coconut.
These can be made ahead! Simply follow the recipe, but, don't sprinkle the toasted coconut or bacon on. Cover with plastic wrap and refrigerate. When ready to serve (within a day or two), sprinkle on the coconut and bacon and garnish.
If you'd like to skip the step of toasting the coconut - this tastes yummy both ways!