Image of two Paleo Almond Flour Waffles topped with smooshed avocado, tomato slices and a fried egg with bacon in the background for Paleo Avocado Toast recipe
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Paleo Avocado Toast

A perfect solution when you want something healthy and hearty for breakfast that's grain and gluten free.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Breakfast
Servings: 2 servings
Author: Lynette ~ TheGrain-FreeKitchen.com

Ingredients

Instructions

  • If your Paleo Almond Flour Waffle is frozen, lightly toast it in a toaster. Keep an eye on it, you don't want to burn it. 30 seconds or so should be enough.
    Cut into quarters, if it isn't already.
  • In a small bowl, mash the avocado and lime juice with a fork until chunky. Add fine sea salt and fresh cracked pepper to your liking. Set aside.
  • Heat 2 Tbsp oil in a small cast iron skillet over medium high heat. Crack an egg into the skillet and cook to your desired doneness. Repeat for the second egg.
  • To assemble the Paleo Avocado Toast, top each toast (waffle) with the smooshed avocado. Top that with tomato slices. Place fried egg on top and serve immediately.

Notes

Please note: the prep and cook times for this recipe assume you have already made my Paleo Almond Flour Waffles recipe and have one on hand to use.