Nope, that is not a typo. Frittazza – it’s my blending of a frittata and a pizza. In a traditional frittata recipe, you would normally saute all the ingredients in a pan and then pour the beaten egg over it to incorporate, and pop it into the oven, much like a […]
I'm Lynette. A perfectly imperfect home cook who is fantastically passionate about healthy grain-free eating, all things coffee and golf. Welcome to my kitchen...grab a fork and dig in.