Growing up one of my favorite greens that my Dad used to make was Collards. He’d start with some smoked ham hocks and go to town on them collards! These days I use bacon in my collard greens to give it that smoky taste which cuts down on time considerably. […]
I'm Lynette. A perfectly imperfect home cook who is fantastically passionate about healthy grain-free eating, all things coffee and golf. Welcome to my kitchen...grab a fork and dig in.