Growing up, cabbage used to be one of my favorite vegetables. I remember loving it when we went to my Grandma’s house or my Auntie Rose’s house and there’d be a pot of simmering cabbage on the stove, made with ham hocks, if I’m remembering correctly. I do remember always […]
I'm Lynette. A perfectly imperfect home cook who is fantastically passionate about healthy grain-free eating, all things coffee and golf. Welcome to my kitchen...grab a fork and dig in.