Cajun crosses with Chinese somewhere in the history of this dish and voila…an Asian style Bourbon Chicken. Cross it with The Grain-Free Kitchen and me and boom, Paleo Bourbon Chicken kicked up a notch with the addition of shiitake mushrooms! UMAMI!! (which is Japanese for “deliciousness”). We’re just mixing together […]
I'm Lynette. A perfectly imperfect home cook who is fantastically passionate about healthy grain-free eating, all things coffee and golf. Welcome to my kitchen...grab a fork and dig in.