Food Heals Every Body
My Dad almost never bought us what we kids called “the good cereal”. You know, Frosted Flakes, Captain Crunch and my all time favorite, Fruit Loops. I’d like to say it was out of a concern for our health and I’m sure that was a part of it, but I […]
Nope, that is not a typo. Frittazza – it’s my blending of a frittata and a pizza. In a traditional frittata recipe, you would normally saute all the ingredients in a pan and then pour the beaten egg over it to incorporate, and pop it into the oven, much like a […]
Most weekday mornings we have a green shake for breakfast because it’s quick, it’s easy, and it let’s us hit the snooze button multiple times! However, at least twice a week, my chompers are wanting to start the day actually chewing something hearty for breakfast, so this is one of […]
How many of you stopped making the classic roasted chicken because it’s always turned out where the breast is overcooked and dry while the thigh is undercooked and dripping pink? No shame…I definitely have. Until recently. Somewhere in the vast educational ecos we call the internet I came across this […]
My friend Lynn and I ventured over to Not Your Average Joe’s for lunch. The last time I had been there was before I became grain-free and paleo-ish so I was really curious to see how easy or hard it would be to find something that I’d be ok with. […]
I'm Lynette. A perfectly imperfect home cook who is fantastically passionate about healthy grain-free eating, all things coffee and golf. Welcome to my kitchen...grab a fork and dig in.
