Food Heals Every Body
Recipes for entrees or main dishes
If you are still buying any kind of store-bought broth or stock – STOP IT!! Just STOP IT!! Why are you sabotaging your recipes? Anytime you cook with broth, consider this: The broth is the FOUNDATION of your dish. Why would you build a fabulous dish on a weak foundation? […]
I love pressure cookers. Especially when I’m making chili or stews because, let’s be honest…who has the time to simmer meat for 3 hours to get it to that oh-so-delicious, fall-apart-in-your-mouth stage? I don’t, that’s for sure!! If you haven’t heard of the Instant Pot, well, let me introduce you. […]
A few days before Christmas we had our friends Michael and Lynn over for a crab feast of Garlic Roasted Dungeness Crab that Mark and I do at least once a year. This year, I also made crab cakes which turned out heavenly. I haven’t made crab cakes since we went […]
Cajun crosses with Chinese somewhere in the history of this dish and voila…an Asian style Bourbon Chicken. Cross it with The Grain-Free Kitchen and me and boom, Paleo Bourbon Chicken kicked up a notch with the addition of shiitake mushrooms! UMAMI!! (which is Japanese for “deliciousness”). We’re just mixing together […]
How many of you stopped making the classic roasted chicken because it’s always turned out where the breast is overcooked and dry while the thigh is undercooked and dripping pink? No shame…I definitely have. Until recently. Somewhere in the vast educational ecos we call the internet I came across this […]
My friend Lynn and I ventured over to Not Your Average Joe’s for lunch. The last time I had been there was before I became grain-free and paleo-ish so I was really curious to see how easy or hard it would be to find something that I’d be ok with. […]
