Month: February 2018

Image of a platter of Paleo Deviled Eggs topped with capers, dill, salmon and olives
Appetizers

Paleo Deviled Eggs

I’m not quite sure when the deviled egg dish was invented, but kudos to whoever came up with that idea! I mean, they’re delicious! And so versatile. And so easy. Now there are a bazillion different recipes out there but this is how I make my Paleo Deviled Eggs. Wait..what? […]

Upclose image of Paleo Jambalaya served with Cauliflower Rice in a bowl with a fork
Entrees

Paleo Jambalaya with Cauliflower-Rice

Just in time for Mardi Gras – my Paleo Jambalaya made with cauliflower-rice is super easy to make and sure to please. Chock full of chicken, smoked andouille sausage and shrimp, you can’t go wrong with my paleo version of this New Orleans hallmark dish. Mardi Gras Bucket List When […]