Month: December 2016

Image of Paleo Crab Cakes To Die For
Entrees

Paleo Crab Cakes To Die For

A few days before Christmas we had our friends Michael and Lynn over for a crab feast of  Garlic Roasted Dungeness Crab that Mark and I do at least once a year. This year, I also made crab cakes which turned out heavenly. I haven’t made crab cakes since we went […]

Image of Kickin Collard Greens in a bowl
Side Dishes

Kickin Collard Greens

Growing up one of my favorite greens that my Dad used to make was Collards. He’d start with some smoked ham hocks and go to town on them collards! These days I use bacon in my collard greens to give it that smoky taste which cuts down on time considerably. […]

Image of Paleo Bourbon Chicken with Shiitake Mushrooms recipe
Entrees

Paleo Bourbon Chicken with Shitake Mushrooms

Cajun crosses with Chinese somewhere in the history of this dish and voila…an Asian style Bourbon Chicken. Cross it with The Grain-Free Kitchen and me and boom, Paleo Bourbon Chicken kicked up a notch with the addition of shiitake mushrooms! UMAMI!! (which is Japanese for “deliciousness”). We’re just mixing together […]

Image of Scrambled Eggs and Lox or Salmon
Breakfast

Scrambled Eggs and Lox

In the building I live in, we have a Coffee and Conversation every Wednesday morning. This morning, I brought my Cranberry-Orange Breakfast Muffins along with Bagels and Lox from Einsteins Bagel. So, having never eaten nor ordered bagels and lox before, I’m standing in Einsteins looking for “lox”. I have a faint […]